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SUPERVISOR, PRODUCTION-HRLY (FULL-TIME) 2 Openings

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  • We have an opening for 2 full-time¬ SUPERVISOR, PRODUCTION-HRLY positions.

  • Location: Denison Dining, 100 Smith Lane, Granville, OH 43023.¬ Note: online applications accepted only.

  • Schedule: F/T schedule; more details upon interview.

  • Requirement:¬ Previous culinary and supervisory experience preferred.

  • Perks: Free meal.


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If you have a positive attitude and a love for learning, you may be interested in joining our team.


Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon App√ tit Management Company operates more than 1,000 caf√ s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.


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Full-time associates at Bon App√ tit are eligible for many benefits, including:


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  • Paid vacation and sick leave

  • Medical, Dental, and Vision

  • 401(k) with matching by company

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • On-the-job training


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Learn more about careers with Bon App√ tit: http://www.bamco.com/careers/




Job Summary


Summary: ¬ Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. ¬ 
Essential Duties and Responsibilities:



  • Prepares food items necessary for assigned area.

  • Assigns specific duties to associates under supervision for efficient operation of the kitchen.

  • Ensures proper storage and handling of products; uses portion, presentation and recipe controls.

  • Maintains cleanliness of all kitchen areas, including food and non-food working areas.

  • Reports equipment repair/maintenance to appropriate supervisor or facility department.

  • Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.

  • Performs other duties as assigned.



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About Compass Group: Achieving leadership in the foodservice industry
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Compass Group is an equal opportunity employer.¬  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.¬ Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.¬  Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Req ID:¬ 221170¬ 


Bon Appetit¬ 


Hourly¬ 




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