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CATERING EXECUTIVE CHEF



  • We have an opening for a CATERING EXECUTIVE CHEF¬ ¬ position.

  • Location: Denison University, Granville, OH.¬ Note: online applications accepted only.


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If you have a positive attitude and a love for learning, you may be interested in joining our team.¬ Working as the Catering¬ Executive Chef,¬ you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the food¬ preparation for our Catering department. This is an exciting opportunity for a creative, energetic, entrepreneurial Culinary professional.¬ 


Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon App√ tit Management Company operates more than 1,000 caf√ s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.


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Full-time associates at Bon App√ tit are eligible for many benefits, including:


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  • Paid vacation and sick leave

  • Medical, Dental, and Vision

  • 401(k) with matching by company

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • On-the-job training


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Learn more about careers with Bon App√ tit: http://www.bamco.com/careers/




Job Summary


Job Summary:¬ 


Working as the Catering Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.¬ 


Key Responsibilities:


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  • Menue creation, portioning and presentation.¬ 

  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards

  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned

  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed

  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products

  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits

  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting

  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate


Preferred Qualifications:



  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience

  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training

  • Extensive catering experience a plus

  • High volume, complex foodservice operations experience - highly desirable

  • Hands-on chef experience a must

  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

  • ServSafe certified - highly desirable


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About Compass Group: Achieving leadership in the foodservice industry
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Compass Group is an equal opportunity employer.¬  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.¬ Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.¬  Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Req ID:¬ 229784¬ 


Bon Appetit¬ 


SALARIED EXEMPT¬ 




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