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Sous Chef

Duties and Responsibilities:

  • Select and develop menus, recipes and other requests made by the client
  • Listen and effectively respond to the needs of the client
  • Continuously create and oversee new menu options
  • Proactively identify opportunities to nurture client relationships and grow sales
  • Provide outstanding customer service support
  • Ensure that all kitchen equipment is clean and professional in appearance at all times
  • Follow directions and implement instructions from the Executive Chef
  • Pursue and complete directives with limited supervision

Requirements:

  • Culinary Degree preferred
  • 2 - 4 years of experience in a culinary management/ supervisory/ lead role position is a plus
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client's needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:
AVI offers:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


 

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